Veg Sweet Corn Soup Restaurant Style

Ingredients

  • 01 Cup Sweet Corn Kernels
  • 1.5 Litre Water
  • 10 gms Butter
  • 02 Garlic Cloves
  • 01 Spring Onion (Scallion)
  • 01 Cup Carrots and Beans
  • 01 Cup Vegetable Stock
  • 02 tsp Salt
  • 01 tsp White Pepper Powder
  • 01 tbl Spoon Corn Flour

Instructions

1) Blend 10% of the Sweet Corn Kernels in a blender and keep aside.

2) Add butter to a cooking pot, and cooking at a low flame add garlic and spring onion white and greens when the butter melts, saute` for a few seconds and add carrots and beans including the Sweet Corn Soup Kernels from step 1.

3) Also add the rest of the Sweet Corn Soup Kernels and saute` for a few seconds.

4) Add Vegetable stock and water and bring to boil.

5) Add salt and white pepper powder, and cover with a lid and let it simmer at a low flame.

6) Add the Corn Flour Slurry (Corn flour mixed with Water) and cook for another 2 minutes while your soup now thickens.

7) Server Sweet Corn Soup Hot, enjoy 🙂

 

Chicken Kadai Recipe In Hindi

Ingredients

  • 2 – 3 tbsp Oil
  • Bay leaves
  • 2 1/2 chopped onions
  • 2 tbsp ginger garlic paste
  • 1 tsp Salt
  • 1/2 tsp turmeric
  • 1/2 tsp red chilli powder
  • 1 tsp dry coriander
  • 1 tsp cumin powder
  • Dry Masala
  • 2 1/2 chopped tomatoes
  • water
  • Puree of 2 tomatoes
  • coriander leaves
  • 1 kg Chicken
  • 1 tsp garam masala
  • 1 chopped capsicum
  • coriander pods

Dry Masala

  • 1 tsp Jeera
  • 1 tsp Methi seeds
  • 1 tsp Black pepper
  • 2 tbsp dry coriander
  • 3 red chillies

Instructions

  1. Heat some oil in the pan then add bay leaves, onion, ginger garlic paste and let it cook.
  2. Make a masala powder by grinding Jeera, Methi seeds , Black pepper, coriander and red chillies.
  3. To the mixture add Salt, turmeric, red chilli powder, dry coriander , cumin powder, Dry Masala, tomatoes and water.
  4. Add tomato puree, coriander leaves , chicken pieces and mix everything properly.Let it cook for 7-8 minutes.
  5. Add 1/2 cup water and mix it and let it cook with cover lid for 15 minutes.
  6. Add the dry masala, garam masala, capsicum, coriander pods.
  7. Kadai Chicken is ready to be served!

Chicken Kadai Recipe In Hindi – कढ़ाई चिकन | Restaurant Style Recipe | Swaad Anusaar With Seema

 

Italian Pasta Recipe In Hindi

Italian Pasta Recipe In Hindi - इटालियन पास्ता | Easy Pasta Recipe | Swaad Anusaar With Seema

Ingredients

  • Olive Oil
  • Boiled Pasta
  • Salt
  • Paprika
  • Mixed herbs
  • Olive Oil
  • Butter
  • 2 tbsp chopped garlic
  • 2tbsp maida/ plain flour
  • 2 cup of milk
  • Cheese
  • Mixed herbs
  • 1 tsp white pepper
  • Nutmeg powder
  • Salt
  • Green capsicum
  • Yellow capsicum
  • Red capsicum
  • Basil leaves

Instructions

  1. In a pan add olive oil, pasta, salt and paprika and cook it and keep aside
  2. In other pan add olive oil, butter garlic ,maida/ plain ,milk ,cheese, mixed herbs, pepper, nutmeg powder, salt, green capsicum, yellow capsicum and red capsicum.
  3. Add the seasoned pasta and basil leaves.
  4. Italian Pasta is ready to be served

 

Cream Chicken Recipe In Hindi | Easy Chicken Recipe | Swaad Anusaar with Seema

Ingredients

Marination

  • 1 kg to 1/2 kg chicken
  • 2tbsp ginger & garlic paste
  • 1 cup of curd
  • 1 tsp salt
  • 1 green chilli

Cream Chicken

  • Butter
  • 2 green chillies
  •  1 cup of curd
  • water
  • spring onions
  • coriander leaves
  • 1tsp of black pepper
  • 1 cup of fresh cream
  •  Kasoori Meethi

Instruction

  1.  Marinate chicken with ginger garlic paste, curd and salt then add green chilli and keep it aside for 1 to 2 hours
  2. In a pan heat some butter and add green chillies, then add the chicken and curd. Let it cook for 20 minutes
  3. Add little water, spring onions, coriander, black pepper, fresh cream, kasoori meetthi and some butter
  4. Garnish it with coriander leaves
  5. Cream Chicken is ready to be served!

 

Healthy Chicken Soup Recipe | How To Make Chicken Soup | Recipe in Hindi | Abhilasha

Ingredients:

  • 250 gms. Chicken (bone-in chicken)
  • 1 cup mixed vegetables of your chocice (carrot, potatoes, peas,french beans etc.)
  • Few tbsp. lemon juice
  • 1 tbsp. Ginger shredded/grated/paste
  • 1 tsp. Oil
  • Spices
  • 1 bay leaf
  • Peppercorns
  • 2 Small Cinnamon sticks
  • 3-4 cloves
  • Fresh herbs (for garnish)

Instruction

  1. Add vegetables, chicken, salt, cinnamon stick and few peppercorns to a pressure cooker. Pour enough water (3 to 4 glasses) and cook for 3 whistles.
  2. Heat a deep pan with oil and sauté the rest of the spices along with ginger.
  3. Add carrots, beans and fry for a minute and cook until the carrots are cooked.
  4. Drain off the stock to the pan and set aside the chicken.
  5.  Shred the chicken and add it back to the pan.
  6. Finally Squeeze in the lemon juice and add pepper powder.
  7.  Serve chicken soup piping hot.

Healthy Chicken Soup is ready to eat!