Ingredients ½ pound beef brisket (or pork belly or pork shoulder), ground 1 teaspoon worth of ginger, minced 3 garlic cloves, peeled and minced 2 teaspoons soy sauce 1 tablespoon sugar 1 tablespoon sesame oil 1 teaspoon ground black pepper 2 ounces dangmyeon (sweet potato starch noodles) 1 cup of minced onion (½ a of large onion) 1½ cups of chopped buchu, (substitute … Read more
Ingredients half package of tofu (about 7 oz: 200 grams) soy sauce hot pepper flakes sugar green onion garlic sesame oil roasted sesame seeds Instructions Slice the tofu into 10 bite size pieces (¼ inch thick rectangles). Towel off each piece with a paper towel.A whole package of tofu cut into 20 pieces Heat a pan and … Read more
Ingredients For filling: 7 ounces (about 200 grams) lima beans (a little more than 1 cup), soaked in cold water for 12 to 24 hours ⅓ cup (or ½ cup) white sugar or Swerve natural sweetener a pinch of salt 1 teaspoon vanilla extract, optional For dough: 1 tablespoon unsalted butter ¼ cup sweetened condensed milk … Read more
Ingredients 2 cups red beans (aka azuki beans) (14 ounces: 400 grams) 1 pound glutinous rice flour (1 package mochiko) 1 teaspoon salt ¼ cup sugar (white, brown, or cane sugar) You will also need a large steamer and a large cotton cloth Instructions Moisten rice flour: Put the rice flour in a large bowl. Mix 1¼ cup … Read more
Ingredients For the meat: 8 ounces pork belly (or beef, chicken), cut into 2 to 3 inch long matchsticks 1 garlic clove, minced ½ teaspoon minced ginger 2 teaspoons soy sauce ¼ teaspoon ground black pepper For the chili oil: 3 tablespoons vegetable oil 1 green onion, cut into 1 inch long 7 small dried red … Read more