Ingredients Sauce and Topping 2 tbsp olive oil 1 garlic clove, chopped 12 ripe plum tomatoes, skinned and halved, or 1 x 800g (1 3/4 lb) can peeled plum tomatoes, chopped in the can, or polpa di pomodoro 2 tsp dried oregano Salt and pepper to taste Instructions Prepare the dough as described in the … Read more
Ingredients 1/4 cup olive oil 1/4 cup red wine vinegar 1 teaspoon dried oregano 1 teaspoon chili powder garlic salt to taste salt and pepper to taste 1 teaspoon white sugar 2 small zucchini, julienned 2 medium small yellow squash, julienned 1 large onion, sliced 1 green bell pepper, cut into thin strips 1 red … Read more
Ingredients 1 pound boneless skinless chicken breast, (454g, 16 ounces) 2 teaspoons kosher salt, divided and as needed for seasoning 1/2 teaspoon black pepper, as needed for seasoning paprika, as needed for seasoning 3 quarts water, (12 cups, 946ml) 8 ounces fettuccine, (227g) 1 tablespoon olive oil, (15ml) 2 teaspoons minced garlic, (6g) 2 tablespoons unsalted butter, (30g, 1 ounce) 1 ½ cup heavy cream, (300ml) 1 cup parmesan cheese, (45g, 1 ½ ounce) freshly grated, finely shredded ⅛ teaspoon nutmeg 1 tablespoon chopped parsley, (4g) Instructions Chicken Cut each chicken … Read more