Roasted Squash Panzanella

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Ingredients 8 oz. country bread (torn into chunks) 4 tbsp. olive oil 1/4 c. grated Parmesan Kosher salt Pepper 1 lb. 2-inch cubes butternut squash 1 red onion (cut into wedges) 5 oz. baby kale 1/4 c. tahini 1/4 c. lemon juice 1/4 c. water 1/4 c. pomegranate seeds Instructions Heat oven to 425°F. In a large … Read more