Ingredients 1 1/2 lb salmon filet 2 Tbsp fresh parsley chopped 2 Tbsp light olive oil not extra virgin 2 Tbsp fresh lemon juice 3 garlic cloves pressed 1/2 Tbsp Dijon mustard 1/2 tsp salt we use sea salt 1/8 tsp black pepper 1/2 Lemon sliced into 4 rings Instructions Preheat oven to 450˚F and line a rimmed baking sheet with silpat or foil. Slice salmon into 4 portions and arrange them on a lined baking … Read more
Ingredients 1 pound boneless skinless chicken breast, (454g, 16 ounces) 2 teaspoons kosher salt, divided and as needed for seasoning 1/2 teaspoon black pepper, as needed for seasoning paprika, as needed for seasoning 3 quarts water, (12 cups, 946ml) 8 ounces fettuccine, (227g) 1 tablespoon olive oil, (15ml) 2 teaspoons minced garlic, (6g) 2 tablespoons unsalted butter, (30g, 1 ounce) 1 ½ cup heavy cream, (300ml) 1 cup parmesan cheese, (45g, 1 ½ ounce) freshly grated, finely shredded ⅛ teaspoon nutmeg 1 tablespoon chopped parsley, (4g) Instructions Chicken Cut each chicken … Read more