Ingredients 1 (16 ounce) package orecchiette pasta 2 tablespoons unsalted butter 3 cups assorted wild mushrooms, cleaned and sliced 4 Roma tomatoes, diced 2 cups frozen green peas 1/2 cup heavy whipping cream 4 ounces BelGioioso Mascarpone cheese 1 cup BelGioioso Parmesan cheese, grated 16 ounces BelGioioso Fresh Mozzarella cheese Kosher salt 1/4 teaspoon Black … Read more
Ingredients 4 duck legs, trimmed 2 celery sticks, finely diced 1 onion, finely diced 1 large carrot, finely diced 6 garlic cloves, minced 250ml red wine 50ml balsamic vinegar 2 tbsp tomato puree 1 x 400g tin finely chopped tomatoes 250ml chicken stock 500g pappardelle pasta 25g pecorino, shavings Sea salt and freshly ground black … Read more
Ingredients 2 tablespoons unsalted butter, (30g, 1 ounce) 2 teaspoons minced garlic, (6g) 1 ½ cup heavy cream, (300ml) 1/2 teaspoon kosher salt 1/2 teaspoon black pepper, as needed for seasoning 1 cup parmesan cheese, (45g, 1 ½ ounces) freshly grated, finely shredded ⅛ teaspoon nutmeg Instructions Heat a large saute pan over medium-low heat. Add butter, once melted add garlic and saute until fragrant, 30 to 60 seconds. Do not brown the butter … Read more