Alfredo Sauce Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Alfredo Sauce" recipe we have found so far.

Alfredo Sauce
Recipe Information

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Total Time: 25 Minutes
Recipe Yields: 4
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


  • 2 tablespoons unsalted butter(30g, 1 ounce)
  • 2 teaspoons minced garlic(6g)
  • 1 ½ cup heavy cream(300ml)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepperas needed for seasoning
  • 1 cup parmesan cheese(45g, 1 ½ ounces) freshly grated, finely shredded
  •  teaspoon nutmeg


  1. Heat a large saute pan over medium-low heat.
  2. Add butter, once melted add garlic and saute until fragrant, 30 to 60 seconds. Do not brown the butter or garlic.
  3. Add the cream, ½ teaspoon salt, and pepper, stir to combine.
  4. Bring the cream to a simmer over medium heat. Cook, stirring frequently, scraping the sides and bottom of the pan to make sure the cream does not curdle.
  5. Reduce the sauce to about 1 cup, about 10 to 12 minutes. The sauce should be slightly thickened, coating the back of a spoon.
  6. Turn off the heat and stir in the parmesan cheese and nutmeg. If the sauce is too thick, add in some of the pasta water or more cream, a few tablespoons at a time until the desired consistency is reached.
  7. Taste and season the sauce with more salt and pepper as needed.

Nutrition Facts

Calories 357                        Calories from Fat 306
                                                         % Daily Value*
Fat 34g                                                        52%
Saturated Fat 21g                                 105%
Cholesterol 114mg                                 38%
Sodium 715mg                                        30%
Potassium 68mg                                      2%
Carbohydrates 3g                                     1%
Fiber 1g                                                        4%
Sugar 1g                                                        1%
Protein 10g                                               20%
Vitamin A 1245IU                                   25%
Vitamin C 1mg                                            1%
Calcium 337mg                                       34%
Iron 1mg                                                       6%
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