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Wild Mushroom and Pea Pasta Recipe Info
Total Time: 40 Minutes
Recipe Yields: 4
Ingredient tags: BelGioioso Fresh Mozzarella cheese BelGioioso Mascarpone cheese BelGioioso Parmesan cheese black pepper green peas heavy whipping cream KOSHER SALT orecchiette pasta Roma tomatoes unsalted butter wild mushrooms
Wild Mushroom and Pea Pasta Recipe
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 9 to 12 minutes. Drain and let cool.
- In a large pan, heat butter over medium-high heat. Add sliced wild mushrooms and saute for 1 minute. Stir in Roma tomatoes and peas. Add heavy cream, Mascarpone, Parmesan, and Fresh Mozzarella. Stir to combine.
- Toss pasta into the sauce and season with salt and pepper to taste. Serve immediately.
This recipe was featured on BestRecipeFinder.
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