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Wild Mushroom and Pea Pasta Recipe Info

Total Time: 40 Minutes
Recipe Yields: 4
Cuisine:
Ingredient tags:


Wild Mushroom and Pea Pasta Recipe

Ingredients

Instructions

  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 9 to 12 minutes. Drain and let cool.
  2. In a large pan, heat butter over medium-high heat. Add sliced wild mushrooms and saute for 1 minute. Stir in Roma tomatoes and peas. Add heavy cream, Mascarpone, Parmesan, and Fresh Mozzarella. Stir to combine.
  3. Toss pasta into the sauce and season with salt and pepper to taste. Serve immediately.

Nutritional Facts

Calories: 1161
                                                       % Daily Value *
Total Fat: 94 %
Saturated Fat: 
Cholesterol: 68 %
Sodium: 33 %
Potassium: 14 %
Total Carbohydrates: 33 %
Dietary Fiber: 35 %
Protein: 106 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
This recipe was featured on BestRecipeFinder.
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