Wild Mushroom and Pea Pasta Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Wild Mushroom and Pea Pasta" recipe we have found so far.
Wild Mushroom and Pea Pasta
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- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 9 to 12 minutes. Drain and let cool.
- In a large pan, heat butter over medium-high heat. Add sliced wild mushrooms and saute for 1 minute. Stir in Roma tomatoes and peas. Add heavy cream, Mascarpone, Parmesan, and Fresh Mozzarella. Stir to combine.
- Toss pasta into the sauce and season with salt and pepper to taste. Serve immediately.
% Daily Value *
Total Fat: 94 %
Cholesterol: 68 %
Sodium: 33 %
Potassium: 14 %
Total Carbohydrates: 33 %
Dietary Fiber: 35 %
Protein: 106 %
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