Spring Pasta with Salmon, Peas, and Dill
Ingredients Cooking spray 12 oz. salmon fillets, skin removed 1 tsp. whole coriander, crushed Kosher salt and freshly ground black pepper 1 lb. cavatappi or other short pasta 8 oz. fresh or frozen English peas 4 tbsp. unsalted butter, cut into pieces 1/2 yellow onion, chopped 1/2 c. dry white wine 3 tbsp. fresh dill, … Read more