Vegan Pasta Salad with Green Goddess Dressing


Ingredients 1/2 (about 650g) butternut pumpkin, peeled, deseeded, cut into 2cm pieces 2 (about 260g) zucchini, cut into 2cm pieces 250g baby roma tomatoes, halved 250g dried fusilli pasta 1 small red onion, thinly sliced 2 tablespoons pine nuts, toasted Baby rocket leaves, to serve Dressing 1 ripe avocado, chopped 1 bunch fresh continental parsley, … Read more

Turkey Cranberry Pasta Salad Recipe

Ingredients 12 oz bow-tie pasta (or other short pasta) 2 cups diced cooked turkey 1/2 cup celery chopped 2/3 cup dried cranberries 1/3 cup sliced pecans or almonds, toasted 1/4 cup green onions sliced 2/3 cup poppy seed dressing (store bought or homemade) 1/3 cup mayonnaise 2 tablespoons apple cider vinegar 1 teaspoon sugar (optional) Instructions Place almonds in a small non-stick pan and cook over medium heat until lightly browned. Cook pasta al dente according to package directions. Combine poppy … Read more