Ingredients 2 tablespoons olive oil 1 small onion diced 2 cloves garlic minced 28 ounces can whole tomatoes with juices ½ teaspoon dried basil 1 tablespoon fresh parsley chopped salt & pepper to taste Instructions Combine olive oil and onion over medium heat. Cook until onions start to soften. Add garlic and cook until fragrant. Gently mash the tomatoes with your hands and add to the pan with juices. Stir … Read more
Ingredients 1 tablespoon olive oil 1 pound fresh white mushrooms, finely chopped 1 pinch salt 1 tablespoon butter ½ cup finely chopped onion 4 cloves garlic, minced ½ cup quick-cooking oats 1 ounce very finely shredded Parmigiano-Reggiano cheese ½ cup bread crumbs ¼ cup chopped flat-leaf (Italian) parsley, packed 2 eggs, divided 1 teaspoon salt … Read more
Ingredients ¼ cup extra virgin olive oil 2 onions, chopped 2 cups chopped celery 1 cup chopped carrots 2 cloves garlic, chopped ½ pound ground veal ½ pound chopped pork ¾ pound mild Italian sausage 6 ounces pancetta bacon, diced 2 (14.5 ounce) cans whole peeled tomatoes, with liquid 1 (14.5 ounce) can chicken broth … Read more
Ingredients 2 teaspoons olive oil 1 pound ground beef 1 teaspoon salt 1 (6 ounce) package no-boil lasagna noodles, broken into large pieces 1 ½ cups marinara sauce, or to taste 2 cups fresh spinach 1 (8 ounce) package shredded mozzarella cheese 1 (8 ounce) package soft goat cheese Instructions Turn on a multi-cooker (such as … Read more
Ingredients 1 (12 ounce) package egg noodles 2 tablespoons butter 1 tablespoon minced parsley 1 1/2 teaspoons salt, divided 1 teaspoon ground black pepper, divided 1 tablespoon olive oil 3 shallots, thinly sliced 6 cloves garlic, coarsely chopped 2 cups arrabbiata pasta sauce 1/4 cup chicken broth 3 tablespoons red wine vinegar 2 pounds boneless, … Read more