Extra virgin olive oil isn’t just a pantry staple; it’s a culinary chameleon. Its nuanced fruitiness, smooth texture, and versatility unlock a world of flavor possibilities. This article explores how to elevate your cooking with this liquid gold, offering practical tips, key techniques, and insights into different olive oil varieties. Dive into essential methods like … Read more
Ingredients Marinade: ¼ cup vegetable oil 2 tablespoons cooking sherry 2 tablespoons prepared pesto 1 tablespoon freshly squeezed lemon juice ½ teaspoon salt ¼ teaspoon pepper Kabobs: 1 ½ pounds boneless skinless chicken breasts, cut into 1-inch chunks 1 (8 ounce) package mushrooms 1 small zucchini, cut into chunks 1 medium red onion, cut into chunks … Read more
Ingredients 70 g pesto 2 thick slices of wholemeal bread , (50g each) 200g baby courgettes 200g ripe mixed-colour cherry tomatoes , on the vine 500g mussels , scrubbed, debearded, from sustainable sources 160g fresh or frozen peas 50ml white wine , optional 2 sprigs of fresh basil Instructıon Put a large pan on a … Read more
INGREDIENTS 3 chicken breasts, organic recommended 1 6 oz. jar basil pesto 2 medium tomatoes, sliced 3 slices mozzarella cheese INSTRUCTIONS Preheat the oven to 350° F. Place chicken breasts in a baking dish. Use a spoon to cover chicken with pesto. Top each chicken breast with 1 slice of mozzarella cheese and 2 sliced tomatoes. Bake for 30 … Read more