Grilled Pesto Chicken Kabobs Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Grilled Pesto Chicken Kabobs" recipe we have found so far.
Grilled Pesto Chicken Kabobs
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- Whisk oil, sherry, pesto, lemon juice, salt, and pepper together in a glass bowl. Add chicken pieces and stir to coat. Cover and refrigerate for 4 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Thread marinated chicken, mushrooms, zucchini, red onion, and tomatoes alternately onto skewers. Reserve remaining marinade.
- Place kabobs onto the preheated grill, and cook, turning occasionally and brushing with the reserved marinade, until chicken is cooked and juices run clear, 10 to 15 minutes.
% Daily Value *
Total Fat: 22 %
Cholesterol: 22 %
Sodium: 13 %
Potassium: 14 %
Carbohydrates: 2 %
Fiber: 6 %
Protein: 53 %
Vitamin A Iu:
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