Grilled Pesto Chicken Kabobs Recipe
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Grilled Pesto Chicken Kabobs Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Grilled Pesto Chicken Kabobs" recipe we have found so far.
Grilled Pesto Chicken Kabobs
Recipe Information
(No Ratings Yet)Recipe Yields: 6
Cuisine: American
Ingredient Tags: Chicken Breasts cooking sherry freshly squeezed lemon juice grape tomatoes medium red onion metal skewers Mushrooms Pepper prepared pesto small zucchini Vegetable Oil
⇓ Scroll down to see full recipe instructions. ⇓
Ingredients
Marinade:
Kabobs:
Instructions
- Whisk oil, sherry, pesto, lemon juice, salt, and pepper together in a glass bowl. Add chicken pieces and stir to coat. Cover and refrigerate for 4 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Thread marinated chicken, mushrooms, zucchini, red onion, and tomatoes alternately onto skewers. Reserve remaining marinade.
- Place kabobs onto the preheated grill, and cook, turning occasionally and brushing with the reserved marinade, until chicken is cooked and juices run clear, 10 to 15 minutes.
Nutritional Facts
Calories: 263
% Daily Value *
Total Fat: 22 %
Saturated Fat:
Cholesterol: 22 %
Sodium: 13 %
Potassium: 14 %
Carbohydrates: 2 %
Fiber: 6 %
Sugar:
Protein: 53 %
Vitamin A Iu:
Niacin Equivalents:
Vitamin B6:
Vitamin C:
Folate:
Calcium:
Iron:
Magnesium:
Thiamin:
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