People order pizza for convenience. There’s nothing quite as good as making your own at home, but it’s often a lot easier to order pizza from a local pizzeria—especially one that uses fresh ingredients and authentic preparation methods! To make sure that pizza tastes as good at home as it does fresh-from-the-oven, pizzerias need to … Read more
Tiny Pizza Tiny Pizza Ingredients Pizza Dough: 1 1/2 cups whole wheat flour 1 cup all-purpose flour or more whole wheat 1 Tbsp baking powder 1/2 tsp fine salt 1 cup warm water 2 Tbsp olive oil 2 tsp honey (optional) To make pizzas: 1 cup pizza or marinara sauce 2 cups grated mozzarella cheese toppings such as spinach, pepperoni, veggies, olives Tiny Pizza Instructions Preheat oven to 400 degrees. Line 2 baking … Read more
Ingredients 1 large seedless watermelon 1 1/2 cups crumbled feta cheese 1/2 cup sliced green olives 1/2 cup sliced Kalamata olives 1/2 cup thinly sliced fresh mint leaves freshly ground black pepper to taste 2 tablespoons rice vinegar 2 tablespoons olive oil Instructions Slice watermelon in half lengthwise, then each half lengthwise into quarters. Cut … Read more
Ingredients 2 tablespoons olive oil 2 anchovy fillets 3 cloves garlic, minced 2 tablespoons finely chopped fresh oregano leaves 1/2 teaspoon red pepper flakes 1/2 teaspoon dried oregano 1 (28 ounce) can whole peeled tomatoes (preferably San Marzano), crushed salt to taste 1/2 teaspoon white sugar 1 pinch freshly ground black pepper 1 small pinch … Read more
Ingredients For the Crust: 2 1/2 cups all-purpose flour 1 teaspoon kosher salt 1/2 cup very cold butter, cut into pieces 2 tablespoons olive oil 1 large egg, beaten 4 tablespoons cold water, or more as needed For the Filling: 1 (16 ounce) container ricotta cheese, drained 8 ounces low-moisture mozzarella cheese, cubed 2 ounces … Read more