Ingredients 4 tablespoons all-purpose flour 1/2 teaspoon salt 1 teaspoon ground black pepper 4 boneless pork chops, 1/2-inch thick 1 tablespoon butter 1 tablespoon olive oil 1 cup beer 2 tablespoons red wine vinegar 2 tablespoons stone ground mustard 2 tablespoons brown sugar 2 tablespoons finely chopped fresh rosemary Instructions Combine flour, salt, and pepper … Read more
Ingredients 4 (3/4 inch) thick pork chops 1 teaspoon vegetable oil 2 tablespoons brown sugar salt and pepper to taste 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 2 tablespoons unsalted butter 2 tart apples – peeled, cored and sliced 3 tablespoons pecans (optional) Instructions Preheat oven to 175 degrees F (80 degrees C). Place … Read more
Ingredients 4 pork chops salt and pepper to taste 1 pinch garlic salt, or to taste 1 onion, chopped 1/2 pound fresh mushrooms, sliced 1 (10.75 ounce) can condensed cream of mushroom soup Instructions Season pork chops with salt, pepper, and garlic salt to taste. In a large skillet, brown the chops over medium-high heat. … Read more
Ingredients 4 boneless, center-cut pork chops, 1-inch thick 1 teaspoon Cajun seasoning 1 1/2 cups cheese and garlic flavored croutons 2 eggs cooking spray Instructions Preheat the air fryer to 390 degrees F (200 degrees C). Place pork chops on a plate and season both sides with Cajun seasoning. Pulse croutons in a small food … Read more
Ingredients 2 bone-in pork chops about 1 ¼ pound, 1 to ½ -inches thick (or 4 medium-sized chops) 1 tablespoon roughly chopped garlic ¼ cup extra-virgin olive oil 2 teaspoons chopped thyme 2 teaspoons chopped parsley ½ teaspoon black pepper 1/2 teaspoon kosher salt 5 thyme sprigs 1 tablespoon unsalted butter Instructions In a small bowl combine garlic, 2 tablespoon olive oil, thyme, parsley, salt, and pepper. Rub the herb paste evenly … Read more