Pork Marsala Recipe

Ingredients 1/3 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon garlic salt 3/4 teaspoon garlic powder 1/2 teaspoon dried oregano 1 pound boneless pork loin chops, pounded thin 3 tablespoons butter 1/4 cup olive oil 2 cups sliced fresh mushrooms 1 teaspoon minced garlic 1 cup Marsala wine Instructions Mix flour, salt ,garlic salt, garlic … Read more

Easy Rumaki with Pineapple Recipe

Ingredients cooking spray 24 (1 inch) cubes fresh pineapple 24 water chestnut slices 8 thick-cut bacon slices, cut crosswise into 3 pieces 24 toothpicks ½ cup low-fat sesame-ginger salad dressing 1 tablespoon chopped green onion, or to taste Instructions Preheat oven to 375 degrees F (190 degrees C). Line the bottom section of a broiler … Read more

Chinese Barbeque Pork (Char Siu) Recipe

Ingredients 2/3 cup soy sauce 1/2 cup honey 1/2 cup Chinese rice wine (or sake or dry sherry) 1/3 cup hoisin sauce 1/3 cup ketchup 1/3 cup brown sugar 4 cloves garlic, crushed 1 teaspoon Chinese five-spice powder 1/2 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper 1/8 teaspoon pink curing salt (optional) 1 … Read more

Lion’s Head Meatballs Recipe

Ingredients 1 1/2 cups boiling water 1 ounce dried shiitake mushrooms For the Meatball Mixture: 1/4 cup minced canned water chestnuts 1 (8 ounce) container firm tofu, chopped into small bits 1 pound fatty ground pork (at least 20% fat) 1/4 cup finely sliced green onions (white and light green parts only) 4 cloves garlic, … Read more

Lazy Pork Dumplings Recipe

Ingredients For the Dough: 2 cups all-purpose flour, or more as needed 3/4 cup warm water 1/2 teaspoon kosher salt For the Filling: 2 pounds ground pork 8 cloves garlic, minced 2 tablespoons grated fresh ginger 2/3 cup thinly sliced green onions 1/2 cup thinly sliced chives 4 teaspoons kosher salt 1 teaspoon freshly ground … Read more