Easy Rumaki with Pineapple Recipe

Ingredients

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C). Line the bottom section of a broiler pan with aluminum foil, top with the broiler rack, and spray rack with cooking spray.

  2. Place a water chestnut slice atop each pineapple cube; wrap each with 1 bacon slice, securing with a toothpick. Arrange wrapped pineapple on the prepared broiler rack.

  3. Bake in the preheated oven for 7 minutes; turn and continue baking until bacon is almost crisp, about 8 more minutes. Brush rumaki with sesame-ginger dressing and continue baking until bacon is crisp, about 5 more minutes. Garnish rumaki with green onion.

     

Nutrition Facts

Calories: 40
                                         % Daily Value *
Total Fat: 3 %
Saturated Fat: 
Cholesterol: 2 %
Sodium: 6 %
Potassium: 1 %
Carbohydrates: 1 %
Fiber: 2 %
Sugar: 
Protein: 3 %
Exchange Other Carbs: 
Vitamin A Iu: 
Niacin Equivalents: 
Vitamin B6: 
Vitamin C: 
Folate: 
Calcium: 
Iron: 
Magnesium: 
Thiamin: 

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