Easy Rumaki with Pineapple Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Easy Rumaki with Pineapple" recipe we have found so far.

Easy Rumaki with Pineapple
Recipe Information

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Total Time: 40 Minutes
Recipe Yields: 24
Cuisine:
Ingredient Tags:

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Ingredients

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C). Line the bottom section of a broiler pan with aluminum foil, top with the broiler rack, and spray rack with cooking spray.

  2. Place a water chestnut slice atop each pineapple cube; wrap each with 1 bacon slice, securing with a toothpick. Arrange wrapped pineapple on the prepared broiler rack.

  3. Bake in the preheated oven for 7 minutes; turn and continue baking until bacon is almost crisp, about 8 more minutes. Brush rumaki with sesame-ginger dressing and continue baking until bacon is crisp, about 5 more minutes. Garnish rumaki with green onion.

     

Nutrition Facts

Calories: 40
                                         % Daily Value *
Total Fat: 3 %
Saturated Fat: 
Cholesterol: 2 %
Sodium: 6 %
Potassium: 1 %
Carbohydrates: 1 %
Fiber: 2 %
Sugar: 
Protein: 3 %
Exchange Other Carbs: 
Vitamin A Iu: 
Niacin Equivalents: 
Vitamin B6: 
Vitamin C: 
Folate: 
Calcium: 
Iron: 
Magnesium: 
Thiamin: 
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