Ingredients Brine: 4 cups cold water ¼ cup kosher salt 1 tablespoon whole black peppercorns 1 bay leaf 4 (5 ounce) center-cut pork chops on the bone Rub: ½ cup packed brown sugar 1 teaspoon garlic powder 1 teaspoon paprika ½ teaspoon onion powder ½ teaspoon dry mustard powder ½ teaspoon kosher salt ¼ teaspoon … Read more
Ingredients 1 head cabbage small 2 tablespoons butter melted salt & pepper to taste bacon fat optional (or 2 slices bacon) Instructions Remove any discolored leaves from the cabbage. Cut the head of cabbage in half and cut each half into 1 1/2″ wedges leaving the root intact to hold the wedges together. Bring a large pot of salted water to a … Read more
Ingredients 1 large orange sweet potato 1/4 cup whole-milk ricotta cheese (optional) 1 large egg, beaten 1 1/2 teaspoons kosher salt 1 pinch cayenne pepper 2 cups all-purpose flour, or more as needed Bacon-Butter Sauce (Optional): 2 slices bacon, cut into 1/2-inch pieces 3 tablespoons unsalted butter 1 teaspoon minced fresh rosemary salt to taste … Read more
Ingredients 4 pork chops boneless center loin, 1″ thick 1 egg whisked 1/4 cup flour 1/2 cup Italian breadcrumbs 2 tablespoons grated Parmesan cheese 1 teaspoon garlic powder salt & pepper to taste 1 tablespoon olive oil or as needed Instructions Preheat oven to 425°F and line a rimmed baking sheet with parchment paper. In a shallow bowl combine bread crumbs, Parmesan cheese, garlic powder, and salt and black pepper. … Read more
Ingredients 1 (1 pound) pork tenderloin, trimmed kosher salt to taste freshly ground black pepper to taste 1 pinch cayenne pepper 4 teaspoons Dijon mustard 2 ounces Monterey Jack cheese 2 tablespoons chopped fresh Italian parsley For the Breading: 2 tablespoons all-purpose flour, or as needed 1 egg, beaten 1 cup panko bread crumbs, or … Read more