Ingredients cooking spray 24 (1 inch) cubes fresh pineapple 24 water chestnut slices 8 thick-cut bacon slices, cut crosswise into 3 pieces 24 toothpicks ½ cup low-fat sesame-ginger salad dressing 1 tablespoon chopped green onion, or to taste Instructions Preheat oven to 375 degrees F (190 degrees C). Line the bottom section of a broiler … Read more
Ingredients 2/3 cup soy sauce 1/2 cup honey 1/2 cup Chinese rice wine (or sake or dry sherry) 1/3 cup hoisin sauce 1/3 cup ketchup 1/3 cup brown sugar 4 cloves garlic, crushed 1 teaspoon Chinese five-spice powder 1/2 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper 1/8 teaspoon pink curing salt (optional) 1 … Read more
Ingredients 1 1/2 cups boiling water 1 ounce dried shiitake mushrooms For the Meatball Mixture: 1/4 cup minced canned water chestnuts 1 (8 ounce) container firm tofu, chopped into small bits 1 pound fatty ground pork (at least 20% fat) 1/4 cup finely sliced green onions (white and light green parts only) 4 cloves garlic, … Read more
Ingredients For the Dough: 2 cups all-purpose flour, or more as needed 3/4 cup warm water 1/2 teaspoon kosher salt For the Filling: 2 pounds ground pork 8 cloves garlic, minced 2 tablespoons grated fresh ginger 2/3 cup thinly sliced green onions 1/2 cup thinly sliced chives 4 teaspoons kosher salt 1 teaspoon freshly ground … Read more
Ingredients 2 pounds pork chops, boneless loin (4 portions) olive oil, as needed for grilling Honey Mustard Glaze- 2 tablespoons spicy brown mustard 4 teaspoons honey Pork Seasonings- salt, as needed black pepper, as needed 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/8 teaspoon cinnamon, ground 1/8 teaspoon cayenne powder 1/4 teaspoon paprika Instructions Honey Mustard Glaze- Combine mustard and honey in a small bowl, set aside. Pork Seasonings- Combine all pork seasonings in a … Read more