Ingredients 1 (10 ounce) can large refrigerated flaky biscuits 1 (3 pound) rotisserie-roasted chicken 2 tablespoons olive oil 1 large onion, chopped 1 cup shredded carrots 1 cup fresh mushrooms 1 pinch salt and ground black pepper to taste ½ red bell pepper, sliced into thin strips 3 tablespoons butter 3 tablespoons all-purpose flour ½ … Read more
Ingredients 1/3 cup sun-dried tomatoes with Italian herbs, drained and chopped 3 tablespoons olive oil, divided 2 tablespoons balsamic vinegar 1 tablespoon sun-dried tomato oil 2 cloves garlic, minced 1/2 teaspoon white sugar 2 (12 ounce) monkfish tail fillets salt and ground black pepper to tastestructions 1 tablespoon butter 2 tablespoons minced fresh parsley (optional) … Read more
Ingredients 60 wonton wrappers vegetable oil frying or air frying Filling: 12 ounces ground pork 3 green onions finely chopped 1 ½ tablespoons soy sauce 1 teaspoon sesame oil 1 ½ teaspoon fresh ginger grated 2 teaspoons cornstarch Instructions Combine all filling ingredients in a small bowl and mix well. Place 1 teaspoon filling in the middle of a wonton wrapper. Brush the edges with a little bit of water … Read more
Ingredients 2 tablespoons olive oil 2 anchovy fillets 3 cloves garlic, minced 2 tablespoons finely chopped fresh oregano leaves 1/2 teaspoon red pepper flakes 1/2 teaspoon dried oregano 1 (28 ounce) can whole peeled tomatoes (preferably San Marzano), crushed salt to taste 1/2 teaspoon white sugar 1 pinch freshly ground black pepper 1 small pinch … Read more
Ingredients ¼ cup extra virgin olive oil 2 onions, chopped 2 cups chopped celery 1 cup chopped carrots 2 cloves garlic, chopped ½ pound ground veal ½ pound chopped pork ¾ pound mild Italian sausage 6 ounces pancetta bacon, diced 2 (14.5 ounce) cans whole peeled tomatoes, with liquid 1 (14.5 ounce) can chicken broth … Read more