- 60 wonton wrappers
- vegetable oil frying or air frying
- 12 ounces ground pork
- 3 green onions finely chopped
- 1 ½ tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 ½ teaspoon fresh ginger grated
- 2 teaspoons cornstarch
Combine all filling ingredients in a small bowl and mix well.
Place 1 teaspoon filling in the middle of a wonton wrapper. Brush the edges with a little bit of water and fold the wonton over the filling to create a triangle.
Using your fingers, form the wrapper over the filling and press any air out.
Fill a pan with 2” of oil and heat to 350°F.
Place wontons, a few at a time, into the hot oil and fry 2-3 minutes or until crisp and browned.
To Air Fry
Brush the outside of the wontons with oil as needed (or spray with cooking spray).
Add a single layer of wontons and cook 3-5 minutes at 375°F or just until crisp.
Saturated Fat: 1g
Vitamin A: 7IU
Vitamin C: 1mg