Fried Wontons Recipe


  • 60 wonton wrappers
  • vegetable oil frying or air frying
  • 12 ounces ground pork
  • 3 green onions finely chopped
  • 1 ½ tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 ½ teaspoon fresh ginger grated
  • 2 teaspoons cornstarch


  1. Combine all filling ingredients in a small bowl and mix well.
  2. Place 1 teaspoon filling in the middle of a wonton wrapper. Brush the edges with a little bit of water and fold the wonton over the filling to create a triangle.
  3. Using your fingers, form the wrapper over the filling and press any air out.
To Fry
  1. Fill a pan with 2” of oil and heat to 350°F.
  2. Place wontons, a few at a time, into the hot oil and fry 2-3 minutes or until crisp and browned.
To Air Fry
  1. Brush the outside of the wontons with oil as needed (or spray with cooking spray).
  2. Add a single layer of wontons and cook 3-5 minutes at 375°F or just until crisp.

Nutrition Facts

Calories: 38

Carbohydrates: 4g

Protein: 2g

Fat: 1g

Saturated Fat: 1g

Cholesterol: 5mg

Sodium: 71mg

Potassium: 25mg

Fiber: 1g

Sugar: 1g

Vitamin A: 7IU

Vitamin C: 1mg

Calcium: 5mg

Iron: 1mg

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