Ingredients 250g medium egg noodle 1 tbsp sesame oil, plus extra to serve (optional) 1 tbsp groundnut oil bunch spring onions, thinly sliced lengthways 300g bag beansprout 4 garlic cloves, finely chopped 1 red chilli, finely chopped 400g raw peeled tiger prawn 1 tbsp soft brown sugar 1 tbsp dark soy sauce Instructions Cook the … Read more
Ingredients 2 cups pitted dates ½ cup raw pecans ½ cup raw cashews 2 TBS cocoa powder ½ tsp salt 2 TBS almond butter 1 TBS unsweetened almond milk ½ tsp vanilla Instructions Line a baking pan with wax paper set aside. (You will not be baking these, you just need a place to set your rolled bites as you make them). Put dates, pecans and cashews in your food processor fitted … Read more
Ingredients 2 Tablespoons coconut oil 1 onion finely chopped 3 cloves garlic thinly sliced 2 Tablespoons freshly grated ginger about a 5cm piece 2 teaspoons medium curry powder 1 teaspoon ground turmeric 10 – 15 fresh curry leaves 400 ml (13 ozs) coconut milk 2 medium tomatoes roughly chopped 1 teaspoon salt 600 g (21 oz) firm white fish cut into 3cm chunks 20 g (1 cup) chopped fresh coriander (cilantro) 1/2 lime juiced Instructions Melt the coconut oil in a medium saucepan. … Read more
Ingredients 3 Tbsp. extra-virgin olive oil 3 Tbsp. fresh lemon juice Kosher salt and freshly ground black pepper 12 baby artichokes (about 1 lb.), stems trimmed 1 cup thinly sliced celery 3 Tbsp. chopped fresh flat-leaf parsley 2 Tbsp. chopped fresh mint 2 oz. shaved Parmesan Instructions Whisk oil and juice in a medium bowl. … Read more
Ingredients cooking spray or oil mister 1 tbsp. olive oil 4 c. chopped Vidalia, Walla-Walla or other sweet onion (about 1 3/4 pounds) 1/2 c. brown rice, cooked according to package 1/3 c. 2% reduced-fat milk 1/2 c. shredded smoked Swiss cheese 1/4 tsp. salt 1/4 tsp. freshly ground black pepper 1/8 tsp. allspice 1/3 c. … Read more