Ingredients 8 eggs 8 ounces cooked ham, crumbled 1 cup diced red bell pepper 1 cup diced onion ¼ teaspoon salt ⅛ teaspoon ground black pepper 2 tablespoons water Instructions Preheat oven to 350 degrees F (175 degrees C). Grease 8 muffin cups or line with paper liners. Beat eggs together in a large bowl. … Read more
Ingredients 12 hard-cooked eggs, peeled 1/4 cup butter 1/2 cup all-purpose flour 3 cups milk 1 tablespoon chicken bouillon granules 6 slices white bread, lightly toasted salt and white pepper to taste Instructions Separate the egg whites from the egg yolks. Place the egg yolks into a bowl and mash with a fork. Chop the … Read more
Ingredients 2 tablespoons olive oil 1/2 cup onion diced 1 1/2 cups leftover ham diced 2 1/2 cups hash browns defrosted 1/2 green pepper finely diced 4 eggs salt and pepper to taste 1/4 cup cheddar cheese Instructions Preheat oven to 375 degrees F Heat olive oil in an ovenproof skillet over medium heat. Add onion until onion is softened, about 5 minutes. Stir in hash browns, green pepper and … Read more
Ingredients 2 teaspoons ground cumin 2 teaspoons ground coriander 2 teaspoons ground turmeric 1 teaspoon cayenne pepper 2 large russet potatoes, peeled salt to taste 2 tablespoons butter 1 tablespoon olive oil 1/2 cup sliced green onions 1/4 cup diced hot chile peppers 1/4 cup chopped cilantro Instructions Combine cumin, coriander, turmeric, and cayenne together … Read more
Ingredients For the Egg Batter: 2 large eggs 1/2 cup heavy cream 1/2 teaspoon salt 1 pinch cayenne pepper 1 pinch freshly grated nutmeg 1 teaspoon freshly grated lemon zest 4 slices white bread 8 thin slices Havarti cheese 4 ounces thinly sliced honey baked ham, halved 2 tablespoons butter 1/2 teaspoon champagne vinegar 2 … Read more