Ingredients
- 2 tablespoons olive oil
- 1/2 cup onion diced
- 1 1/2 cups leftover ham diced
- 2 1/2 cups hash browns defrosted
- 1/2 green pepper finely diced
- 4 eggs
- salt and pepper to taste
- 1/4 cup cheddar cheese
Instructions
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Preheat oven to 375 degrees F
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Heat olive oil in an ovenproof skillet over medium heat. Add onion until onion is softened, about 5 minutes.
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Stir in hash browns, green pepper and ham. Cook until the the hashbrowns are lightly browned.
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Create 4 wells in the hash and break an egg into each hole. Season with salt and pepper and top with cheese.
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Bake for 12-15 minutes or until the eggs are cooked to your preference. Note, the eggs will continue to cook once removed from the oven so do not overcook.
Nutrition Facts
Calories: 396
Carbohydrates: 25g
Protein: 21g
Fat: 23g
Saturated Fat: 7g
Cholesterol: 203mg
Sodium: 759mg
Potassium: 614mg
Fiber: 2g
Sugar: 1g
Vitamin A: 310IU
Vitamin C: 12.2mg
Calcium: 97mg
Iron: 2.6mg