- 2 tablespoons olive oil
- 1/2 cup onion diced
- 1 1/2 cups leftover ham diced
- 2 1/2 cups hash browns defrosted
- 1/2 green pepper finely diced
- 4 eggs
- salt and pepper to taste
- 1/4 cup cheddar cheese
Preheat oven to 375 degrees F
Heat olive oil in an ovenproof skillet over medium heat. Add onion until onion is softened, about 5 minutes.
Stir in hash browns, green pepper and ham. Cook until the the hashbrowns are lightly browned.
Create 4 wells in the hash and break an egg into each hole. Season with salt and pepper and top with cheese.
Bake for 12-15 minutes or until the eggs are cooked to your preference. Note, the eggs will continue to cook once removed from the oven so do not overcook.
Saturated Fat: 7g
Vitamin A: 310IU
Vitamin C: 12.2mg