Leftover Ham Hash Recipe


  • 2 tablespoons olive oil
  • 1/2 cup onion diced
  • 1 1/2 cups leftover ham diced
  • 2 1/2 cups hash browns defrosted
  • 1/2 green pepper finely diced
  • 4 eggs
  • salt and pepper to taste
  • 1/4 cup cheddar cheese


  1. Preheat oven to 375 degrees F
  2. Heat olive oil in an ovenproof skillet over medium heat. Add onion until onion is softened, about 5 minutes.
  3. Stir in hash browns, green pepper and ham. Cook until the the hashbrowns are lightly browned.
  4. Create 4 wells in the hash and break an egg into each hole. Season with salt and pepper and top with cheese.
  5. Bake for 12-15 minutes or until the eggs are cooked to your preference. Note, the eggs will continue to cook once removed from the oven so do not overcook.

Nutrition Facts

Calories: 396

Carbohydrates: 25g

Protein: 21g

Fat: 23g

Saturated Fat: 7g

Cholesterol: 203mg

Sodium: 759mg

Potassium: 614mg

Fiber: 2g

Sugar: 1g

Vitamin A: 310IU

Vitamin C: 12.2mg

Calcium: 97mg

Iron: 2.6mg

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