Ingredients 1 cup chopped pistachios ½ cup bread crumbs 2 tablespoons Dijon mustard 2 tablespoons olive oil 2 tablespoons honey salt and pepper to taste 2 large skinless, boneless chicken breast halves, cut into 1-inch strips Instructions Preheat oven to 500 degrees F (260 degrees C). Lightly coat a baking sheet with cooking spray. Mix … Read more
Ingredients 1 1/2 pounds boneless skinless chicken thighs, (681g) 1 tablespoon vegetable oil, (15ml) 1 tablespoon minced garlic, (9g) 1/2 cup white onion, (67g) 1/4-inch thick slices 2 tablespoons Thai red curry paste, (35g) 2 tablespoons maple syrup, (30ml) optional 16 ounces unsweetened coconut milk, (2 cups, 400ml) divided 1 1/2 cups red bell pepper, (150g) 1/4-inch thick slices 1 cup zucchini, (113g) 1/4-inch thick slices 1 cup diced pineapple, (157g) 1 tablespoon fish sauce, (15ml) 1 lime, cut into wedges Instructions Trim excess fat from the chicken and cut … Read more
Ingredients For meat (optional): 8 ounces’ pork belly (pork shoulder), beef, or chicken, cut into 2½-inch-long strips 2 teaspoons soy sauce 2 teaspoons brown (or white) sugar 1 teaspoon sesame oil For gyeran-jidan egg garnish (optional): 2 eggs a pinch of salt 1 teaspoon vegetable oil For seasoning sauce: ¼ cup soy sauce 3 tablespoons brown (or white) … Read more
Ingredients 2 roma tomatoes, seeded and cut into 1/4-inch dice 2 teaspoons garlic, minced 4 leaves basil, thinly sliced 2 tablespoons olive oil, plus 1 teaspoon 8 cups zucchini, cut into noodles (about 4 large) 1 tablespoon grated parmesan cheese 1 teaspoon minced parsley 1 pound boneless skinless chicken breasts, cut in half 4 ounces fresh mozzarella cheese, sliced into 1/4-inch thick pieces Instructions In a small bowl combine diced tomatoes, one teaspoon minced garlic, one teaspoon olive oil, … Read more
Ingredients 4 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness ¼ pound Swiss cheese, sliced ¼ pound ham, sliced thin 2 tablespoons grated Parmesan cheese 1 ½ teaspoons paprika ½ teaspoon garlic salt ½ teaspoon dried tarragon ½ teaspoon dried basil leaves 1 tablespoon butter, melted ⅓ cup dry bread crumbs Instructions Place … Read more