Ingredients 4 cloves garlic 1 pound frozen large shrimp (21-25 count) – thawed, peeled, and deveined kosher salt to taste 1 teaspoon hot smoked paprika (optional) 1/4 cup extra-virgin olive oil 2 tablespoons dry sherry 1 tablespoon chopped Italian flat-leaf parsley Instructions Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat. … Read more
Ingredients 1 1/2 pounds ground lamb 1 onion, finely chopped 2 cloves garlic, minced 2 tablespoons garam masala 1 teaspoon salt 4 teaspoons tomato paste 3/4 cup beef broth Instructions In a large heavy skillet over medium heat, cook ground lamb until evenly brown. While cooking, break apart with a wooden spoon until crumbled. Transfer … Read more
Ingredients 1/2 cup garbanzo beans 2 cups plain yogurt 1 teaspoon grated fresh ginger 1/2 teaspoon chili powder 1/4 teaspoon ground cumin 1/4 teaspoon ground coriander seed 1/4 teaspoon rock salt 1/4 teaspoon ground black pepper salt to taste 1 large potato – peeled, boiled and mashed 32 thin wheat crackers 1/4 cup green chutney … Read more
Ingredients 1/2 fresh whole coconut, drained and grated 1/2 cup plain yogurt 1 tablespoon vegetable oil 3 fresh red chili peppers, chopped 1/2 teaspoon mustard seed 1/4 teaspoon cumin seeds Instructions Place the coconut and yogurt in a blender or food processor. Process to a paste-like consistency. Transfer to a medium bowl. Heat the oil … Read more
Ingredients 1 egg 2 tablespoons prepared yellow mustard 1/2 teaspoon salt 1 1/2 cups instant mashed potato flakes 1/4 cup oil for frying 4 (6 ounce) fillets sole Instructions In a shallow dish, whisk together the egg, mustard, and salt; set aside. Place the potato flakes in another shallow dish. Heat oil in a large … Read more