Ingredients 12 fresh zucchini blossoms ¾ cup soft goat cheese at room temperature 1 egg yolk ¼ cup shredded Gruyere cheese 1 pinch freshly ground black pepper, or to taste 1 pinch cayenne pepper Batter: 1 cup self-rising flour ½ cup cornstarch ¼ cup ice-cold water, or as needed vegetable oil for frying 1 teaspoon … Read more
Ingredients 4 oz whole wheat spaghetti (or brown rice spaghetti for gluten-free*) 4 cups water 1/4 cup natural peanut butter 5 tbsp soy sauce (or tamari for gluten-free) 1/4 cup pure maple syrup 2 tbsp lime juice 1 tbsp sriracha 1 tsp minced fresh ginger (1/2 inch knob) 1 clove garlic, minced 1/2 head green or red cabbage, shredded (about 4 cups) 1 large carrot, shredded 1 red bell pepper, seeded and chopped 2 … Read more
Ingredients For the Dressing: 2 cloves garlic, minced 2 tablespoons minced shallot 2 tablespoons red wine vinegar ½ teaspoon honey ¼ teaspoon ground black pepper ¼ teaspoon kosher salt ¼ cup extra virgin olive oil For the Panzanella: 1 day-old baguette, cut into 1-inch cubes (about 4 cups cubed bread) 2 tablespoons extra virgin olive … Read more
Ingredients 2 tablespoons sesame seeds 1 tablespoon poppy seeds ½ cup white sugar ½ cup olive oil ¼ cup distilled white vinegar ¼ teaspoon paprika ¼ teaspoon Worcestershire sauce 1 tablespoon minced onion 10 ounces fresh spinach – rinsed, dried and torn into bite-size pieces 1 quart strawberries – cleaned, hulled and sliced ¼ cup … Read more
Ingredients 1 cup water 1 pound wild-caught Alaskan salmon , cut into 4 fillets salt & pepper Instructions Pour a cup of water into the Instant Pot and arrange the metal trivet on top. Place the salmon fillets into a single layer on the trivet and sprinkle them generously with salt and pepper. Secure the lid and turn the pressure … Read more