Strawberry Caprese Panzanella Recipe


For the Dressing:

For the Panzanella:


  1. For the dressing, whisk together garlic, shallot, vinegar, honey, pepper and salt in a medium bowl until well combined. While whisking, slowly drizzle in oil until all oil is incorporated.

  2. For the panzanella, preheat oven to 400 degrees F.

  3. Place bread cubes on rimmed baking pan and drizzle with oil; toss until all bread cubes are coated in oil. Transfer to oven and bake 10 to 12 minutes or until bread is dry and dark golden brown.

  4. Meanwhile, place tomatoes, salt, and pepper in large bowl; toss until well combined. Let stand 5 minutes.

  5. Add mozzarella cheese, strawberries, basil, toasted bread, and Dressing to bowl with tomatoes; toss until well combined.

  6. Serve immediately, or for best flavor, allow salad to sit at room temperature 30 minutes before serving.


Nutrition Facts

Calories: 609
                                    % Daily Value *
Total Fat: 51 %
Saturated Fat: 
Cholesterol: 10 %
Sodium: 49 %
Potassium: 10 %
Carbohydrates: 19 %
Fiber: 16 %
Protein: 40 %
Exchange Other Carbs: 
Vitamin A Iu: 
Niacin Equivalents: 
Vitamin B6: 
Vitamin C: 

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