Ingredients 1 ounce grated Cheddar cheese 1 pinch red pepper flakes (optional) 1 large egg 1 slice toast 1 teaspoon sliced green onions, or to taste 1 pinch salt Instructions Sprinkle Cheddar cheese into a nonstick skillet over medium heat, forming a circular shape. Fry until cheese is bubbling and starts to brown around the … Read more
Ingredients 20 oz cheese tortellini refrigerated 2 cups ham chopped 2 tablespoons butter 2 garlic cloves minced 1/2 teaspoon dried basil 1 tablespoon all-purpose flour salt & pepper to taste 1 2/3 cups whole milk 1 1/2 cups sharp cheddar cheese shredded, divided 1/3 cup Parmesan cheese grated 1 cup frozen green peas defrosted Instructions Preheat oven to 350°F. Cook tortellini according to package directions. Combine butter, garlic and basil in a saucepan. Cook over medium heat 3-4 minutes or … Read more
Ingredients For the Yogurt Spread: 1 cup Greek yogurt, at room temperature 1 clove garlic 1/4 teaspoon salt, or to taste 1/2 teaspoon freshly ground black pepper 1 pinch cayenne pepper 2 1/2 tablespoons finely chopped fresh dill, or to taste For the Aleppo Butter: 1/2 stick unsalted butter 1/4 teaspoon ground cumin 1/2 teaspoon … Read more
Ingredients 2 large ribeye steaks, 1 1/2 to 2 inches thick kosher salt, as needed for seasoning black pepper, as needed for seasoning 1 tablespoon vegetable oil, (15ml) 2 tablespoons unsalted butter, (28g) divided 1 tablespoon minced garlic, (7g) 1/4 cup minced shallots, (34g) 1 cup red wine, (240ml) Zinfandel 1 tablespoon balsamic vinegar, (15ml) 1 sprig rosemary, plus more for garnish 2 sprigs thyme, plus more for garnish 1 cup beef stock, (240ml) 1/4 cup parsley leaves, (15g) roughly chopped Instructions Line a sheet pan with foil and … Read more
Ingredients 6 tablespoons extra virgin olive oil 2 tablespoons fresh lemon juice 1/2 teaspoon fresh chopped garlic 1 teaspoon red wine vinegar 1/2 teaspoon dried oregano or 1 teaspoon chopped fresh oregano 1/2 teaspoon dried dill, or 1 teaspoon chopped fresh dill Salt and freshly ground black pepper 3 large plum tomatoes, seeded, coarsely chopped … Read more