quick and easy

Easy Squash Casserole Recipe

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Ingredients 1 small onion sliced 1 tablespoon butter 1 tablespoon olive oil 1/2 teaspoon Italian seasoning 2 lbs squash yellow squash and zucchini salt & pepper to taste 1/4 cup grated parmesan cheese 1/4 cup cheddar cheese 1/3 cup seasoned bread crumbs 2 tablespoons butter Instructions Preheat oven to 350°F. Slice squash/zucchini into 1/4″ slices. Cook onion in butter and oil until tender. Add squash, Italian seasoning, salt, and pepper. Cook 5-6 minutes or … Read more

Reuben Pizza Recipe

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Ingredients 1 prebaked pizza crust 12″ 1/2 cup Thousand Island Dressing 1/4 lb deli corned beef sliced into strips 14 ounces sauerkraut rinsed and squeezed out 1 cup swiss cheese shredded 1 cup mozzarella shredded 1/4 teaspoon caraway seeds optional 2 pickles sliced Instructions Preheat oven to 400°F. Spread thousand island dressing on pizza crust. Top with corned beef, sauerkraut, cheese, and caraway seeds (optional). Baked for 12-15 minutes, or until cheese is melted. Top with … Read more

Pineapple Upside Down Cake Recipe

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Ingredients Topping 1/2 cup butter 1/4 cup brown sugar 6-7 slices pineapple 5 maraschino cherries Cake 1/4 cup oil 1/2 cup brown sugar 1/2 cup unsweetened applesauce 1 egg 1 teaspoon vanilla 1 cup all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt Instructions Place butter in 9″ round cake pan or pie plate and put in the oven. Preheat the oven to 350°F allowing the butter to melt in the pan while warming. … Read more

Beet Salad with Goat Cheese Recipe

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Ingredients 4 medium beets – scrubbed, trimmed and cut in half 1/3 cup chopped walnuts 3 tablespoons maple syrup 1 (10 ounce) package mixed baby salad greens 1/2 cup frozen orange juice concentrate 1/4 cup balsamic vinegar 1/2 cup extra-virgin olive oil 2 ounces goat cheese Instructions Place beets into a saucepan, and fill with … Read more