Ingredients For the Batter: 1 cup self-rising flour 2 tablespoons rice flour 1/4 teaspoon baking powder For the Fish: 4 (6 ounce) cod fillets, fully thawed if frozen 2 tablespoons rice flour, or as needed salt to taste 1 cup lager-style beer, or more as needed vegetable oil for frying Instructions Whisk self-rising flour, rice … Read more
Ingredients 1/4 cup olive oil 1/4 cup lemon juice 3 tablespoons chopped fresh parsley 1 tablespoon minced garlic ground black pepper to taste crushed red pepper flakes to taste (optional) 1 1/2 pounds medium shrimp, peeled and deveined Instructions In a large, non-reactive bowl, stir together the olive oil, lemon juice, parsley, garlic, and black … Read more
Ingredients 2 pounds sweet potatoes , cut into 1-inch chunks 2 pounds brussels sprouts , trimmed and sliced in half 2 tablespoons extra virgin olive oil Aged balsamic vinegar (optional) Salt and pepper 2 cups dry quinoa 4 cups water 1 pound mixed greens 1 pound assorted chopped veggies , such as bell peppers or cherry tomatoes 1 batch Cucumber Tahini Dressing 1 batch Oil-Free Arugula Pesto Chopped green onion , for garnish Instructions Preheat the … Read more
Ingredients 1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 1 bell pepper, chopped 2 (14.5 ounce) cans black beans, rinsed, drained, and mashed 2 tablespoons yellow cornmeal 1 1/2 tablespoons cumin 1 teaspoon paprika 1 teaspoon cayenne pepper 1 teaspoon chili powder 1 cup salsa Instructions Heat olive oil in a medium … Read more
Ingredients 1 (12 ounce) package egg noodles 1 pound ground beef 1 teaspoon Greek seasoning salt and ground black pepper to taste 1 teaspoon vegetable oil 1 (16 ounce) package sliced fresh mushrooms 1 pint sour cream Instructions Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling … Read more