Ingredients 3 fresh eggs 1/4 teaspoon kosher salt 1/2 teaspoon cold water 2 tablespoons unsalted butter, divided 1 pinch cayenne or white pepper to taste (optional) Instructions Whisk eggs, salt, and water together in a mixing bowl. Whisk until mixture is very liquid and whites are completely blended in, 1 or 2 minutes. Heat 1 … Read more
Ingredients For the Egg Batter: 2 large eggs 1/2 cup heavy cream 1/2 teaspoon salt 1 pinch cayenne pepper 1 pinch freshly grated nutmeg 1 teaspoon freshly grated lemon zest 4 slices white bread 8 thin slices Havarti cheese 4 ounces thinly sliced honey baked ham, halved 2 tablespoons butter 1/2 teaspoon champagne vinegar 2 … Read more
Ingredients 1 1/2 tablespoons extra-virgin olive oil 1 (8 ounce) package sliced fresh mushrooms 1 onion, sliced 1 clove garlic, minced 1 1/2 tablespoons Italian seasoning 5 eggs 2 tablespoons garlic and herb cheese spread (such as Boursin) salt and ground black pepper to taste 1/3 cup shredded mozzarella cheese Instructions Heat olive oil in … Read more
Ingredients 2 cups flour 1 tablespoon baking powder 1/2 teaspoon salt 2 tablespoons sugar 2 eggs divided 1 2/3 cup milk 1/3 cup melted butter or oil Instructions Preheat waffle iron according to manufacturer’s directions. Place flour, baking powder, sugar and salt in a bowl. Whisk to combine. In a small bowl, mix egg yolks, milk and butter. Set aside. In a separate bowl, beat egg whites with a mixer … Read more
Ingredients 2 cups flour 2 tablespoons sugar 4 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 3/4 cups milk or as needed 2 eggs 2 tablespoons melted butter or vegetable oil Instructions Whisk milk, eggs and melted butter. Combine dry ingredients in a bowl and whisk. Create a well in the middle and add wet ingredients. Stir just until combined, batter should look slightly lumpy. It should be slightly … Read more