Fluffy Homemade Waffle Recipe


  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 2 eggs divided
  • 1 2/3 cup milk
  • 1/3 cup melted butter or oil


  1. Preheat waffle iron according to manufacturer’s directions.
  2. Place flour, baking powder, sugar and salt in a bowl. Whisk to combine.
  3. In a small bowl, mix egg yolks, milk and butter. Set aside.
  4. In a separate bowl, beat egg whites with a mixer on medium high speed until stiff peaks form. *see note

  5. Add egg yolk to flour mixture and stir to combine. Fold in egg whites.
  6. Drop by large spoonfuls onto greased waffle iron, close the lid and cook about 3-5 minutes.

Nutrition Facts

Calories: 308

Fat: 13g

Saturated Fat: 7g

Cholesterol: 85mg

Sodium: 336mg

Potassium: 365mg

Carbohydrates: 40g

Fiber: 1g

Sugar: 8g

Protein: 8g

Vitamin A: 523%

Calcium: 186%

Iron: 2%

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