- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 eggs divided
- 1 2/3 cup milk
- 1/3 cup melted butter or oil
Preheat waffle iron according to manufacturer’s directions.
Place flour, baking powder, sugar and salt in a bowl. Whisk to combine.
In a small bowl, mix egg yolks, milk and butter. Set aside.
In a separate bowl, beat egg whites with a mixer on medium high speed until stiff peaks form. *see note
Add egg yolk to flour mixture and stir to combine. Fold in egg whites.
Drop by large spoonfuls onto greased waffle iron, close the lid and cook about 3-5 minutes.
Saturated Fat: 7g
Vitamin A: 523%