Onion and Mushroom Scrambled Eggs Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Onion and Mushroom Scrambled Eggs" recipe we have found so far.

Onion and Mushroom Scrambled Eggs
Recipe Information

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Ingredients

Instructions

  1. Heat olive oil in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until onion is browned, about 15 minutes. Season with Italian seasoning.
  2. Beat eggs with garlic and herb cheese spread in a bowl. Mixture will be slightly chunky. Season with salt and black pepper.
  3. Pour eggs in skillet over mushroom mixture; cook and stir until eggs are nearly set, about 1 minute. Fold mozzarella cheese into eggs until just melted, about 30 seconds.

Nutrition Facts

Calories: 415
                                                     % Daily Value *
Total Fat: 48 %
Saturated Fat: 
Cholesterol: 146 %
Sodium: 15 %
Potassium: 19 %
Total Carbohydrates: 4 %
Dietary Fiber: 14 %
Protein: 48 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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