Onion and Mushroom Scrambled Eggs Recipe

Ingredients

Instructions

  1. Heat olive oil in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until onion is browned, about 15 minutes. Season with Italian seasoning.
  2. Beat eggs with garlic and herb cheese spread in a bowl. Mixture will be slightly chunky. Season with salt and black pepper.
  3. Pour eggs in skillet over mushroom mixture; cook and stir until eggs are nearly set, about 1 minute. Fold mozzarella cheese into eggs until just melted, about 30 seconds.

Nutrition Facts

Calories: 415
                                                     % Daily Value *
Total Fat: 48 %
Saturated Fat: 
Cholesterol: 146 %
Sodium: 15 %
Potassium: 19 %
Total Carbohydrates: 4 %
Dietary Fiber: 14 %
Protein: 48 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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