Ingredients 1 egg, separated, divided 1 tablespoon cornstarch 1 tablespoon rice vinegar 1 pound skinless, boneless chicken breast, cubed 2 cups long-grain brown rice 3 tablespoons peanut oil 1 cup diced fresh mushrooms 2 green onions, sliced 1 clove garlic, minced 2 1/2 cups low-sodium vegetable broth 1 (12 ounce) package frozen peas and carrots … Read more
Ingredients olive oil 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 1/2 cup chicken broth 1 (15 ounce) can corn, drained 1 (15 ounce) can black beans, rinsed and drained 1 (10 ounce) can diced tomatoes and green chilies, undrained 1 cup rice, rinsed until the water runs clear 1/2 teaspoon seasoning salt … Read more
Ingredients 7 ounces Chinese-style chow mein stir-fry noodles Peanut Sauce: ¼ cup soy sauce 3 tablespoons creamy peanut butter 3 tablespoons vegetable oil 2 tablespoons white sugar 4 teaspoons rice wine vinegar 4 teaspoons sesame oil Stir-Fry: 5 teaspoons vegetable oil, divided 2 teaspoons sesame oil, divided 3 eaches skinless, boneless chicken breast halves, cut … Read more
Ingredients 1 tablespoon coconut oil 1 medium onion, chopped 3 tablespoons curry powder, or to taste, divided 2 cloves garlic, chopped 1 (14.5 ounce) can diced tomatoes, drained 1 (8 ounce) can tomato sauce ½ cup chicken broth 2 tablespoons white sugar 2 pounds chicken breasts 1 pinch salt to taste 1 pinch ground black … Read more
Equipment 6qt Instant Pot Ingredients 2 lbs meaty chicken pieces with bone thighs, drumsticks, breasts 2 tablespoons olive oil 1/2 cup chicken broth 1 1/2 lbs baby potatoes 1/2 red onion cut into pieces 2 carrots cut into large pieces 8 mushrooms halved 2 teaspoons olive oil 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder Instructions Turn a 6QT Instant Pot to saute. Season chicken skin with salt & pepper. Add olive oil to the Instant … Read more