Ingredients 1 pound brussels sprouts halved, or quartered if extra large 1 tablespoon olive oil salt and pepper to taste Instructions Toss brussels sprouts with olive oil, salt, and pepper. Cook in the Air Fryer at 375°F for 4 minutes. Shake and cook for an additional 3 minutes, or just until tender. Nutrition Facts Calories: 80 Carbohydrates: 10g Protein: 4g Fat: 4g Saturated Fat: 1g Sodium: 28mg … Read more
Ingredients 2 tablespoons olive oil 3 large sweet potatoes 2 pinches dried oregano 2 pinches salt 2 pinches ground black pepper Instructions Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a glass or non-stick baking dish with olive oil, just enough to coat. Wash and peel the sweet potatoes. Cut … Read more
Ingredients 1 tablespoon butter 1 onion sliced 4 cloves garlic minced 2 teaspoons fresh ginger minced 1 1/2 tablespoons yellow curry powder 1 green or red bell pepper sliced 1 jalapeno pepper seeded and minced 15 ounces can coconut milk full fat 14 ounces diced tomatoes 30 ounces chickpeas 2 cans (15 oz each), drained and rinsed For Serving fresh cilantro roughly chopped for serving 4 cups cooked white rice for serving Instructions Cook onion in butter in a large saucepan until it … Read more
Ingredients 2 medium russet potatoes, shredded 1/2 medium onion, finely chopped 1/4 cup all-purpose flour 1 egg 1 cup oil for frying, or as needed salt and pepper to taste Instructions Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and … Read more
Ingredients cooking spray 10 (6 inch) corn tortillas, cut into quarters 1 (8 ounce) package sharp Cheddar cheese, cubed 1 onion, chopped 1 (3.8 ounce) can sliced black olives 1 (16 ounce) can green chile enchilada sauce 2 cups shredded Mexican cheese blend Instructions Preheat oven to 375 degrees F (190 degrees C). Spray an … Read more