Ingredients 1 (3 pound) beef tenderloin roast 3/4 cup soy sauce 1/2 cup melted butter Instructions Preheat oven to 350 degrees F (175 degrees C). Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin. Bake in preheated oven for 10 minutes, then turn the roast over, and … Read more
Ingredients 3/4 pound shallots, halved lengthwise and peeled 1 1/2 tablespoons olive oil salt and pepper to taste 3 cups beef broth 3/4 cup port wine 1 1/2 teaspoons tomato paste 2 pounds beef tenderloin roast, trimmed 1 teaspoon dried thyme 3 slices bacon, diced 3 tablespoons butter 1 tablespoon all-purpose flour 4 sprigs watercress, … Read more
Ingredients 4 fresh poblano peppers 1 tablespoon olive oil 1 onion, diced 1 clove garlic, minced 1 pound lean ground beef 1 tablespoon chili powder 1 teaspoon ground cumin salt and ground black pepper to taste 4 thin slices shredded Cheddar cheese slice shredded Monterey Jack cheese 1 (15 ounce) can enchilada sauce aluminum … Read more
Ingredients 1 lb ground beef 1 onion diced 2 cloves garlic minced 1 green pepper diced 1 package Taco Seasoning mix 2 1/2 cups water divided 1 cup salsa 1 8 oz can tomato sauce or 1 cup 1 1/4 cup uncooked elbow macaroni 1 cup shredded cheddar cheese divided Instructions Brown beef, onion and garlic until no pink remains, about 5-6 minutes. Drain any fat. Add McCormick® Taco Seasoning Mix, green pepper, 2 cups of the water, … Read more
Ingredients 1 1/2 pounds lean ground beef 1 bunch green onions, finely chopped 1 diced fresh jalapeno pepper, or to taste 1/4 cup water 1 (1.25 ounce) package taco seasoning mix 1 cup plain yogurt 1 (10.75 ounce) can condensed cream of chicken soup 2 cups shredded mozzarella cheese 6 (6 inch) corn tortillas Instructions … Read more