Beef Bourguignon Recipe

Ingredients 3 pounds boneless beef chuck, (1.4kg, 48 ounces), fat trimmed and cut into 2-inch cubes 1 ¼ teaspoon kosher salt, (7g, ⅛ ounce), divided ¼ teaspoon black pepper 6 ounces thick-cut bacon, (4 to 5 slices) cut into ½-inch thick slices 2 cups carrots, (284g, 10 ounces), peeled, cut into ¾-inch thick slices 1 cup yellow onion, (4 ounces) cut into 1/4-inch thick slices 24 pearl onions, peeled ½ teaspoon chopped thyme 1 bay leaf, dried or … Read more

Simple Beef Pot Roast Recipe

Ingredients 1 tablespoon vegetable oil 3 1/2 pounds beef chuck pot roast 2 teaspoons salt 1 teaspoon ground black pepper 1 cup diced carrots 1 cup diced celery 1 cup diced onion 1/4 cup butter 1 teaspoon dried rosemary Instructions Preheat the oven to 275 degrees F (135 degrees C). Pour vegetable oil into a … Read more

Grape Jelly Meatballs Recipe

Ingredients 2 lbs frozen fully cooked meatballs or 48 small homemade meatballs 1 1/2 cups ketchup 3/4 cup grape jelly Instructions Cook meatballs according to recipe directions if using raw meatballs. Place meatballs, ketchup and grape jelly in a small slow cooker. Stir to combine. Cook on low 3-4 hours or until heated through. Nutrition Facts Calories: 292 Fat: 16g Saturated Fat: 6g Cholesterol: 54mg Sodium: 321mg … Read more

Beef Casserole Recipe

Ingredients 1 pkg. (32 oz.) ORE-IDA TATER TOTS 1 lb. lean ground beef 3 cups frozen broccoli florets, thawed, drained 2 tomatoes, chopped 3 cups french-fried onions, divided 1 can (10-3/4 oz.) condensed cream of celery soup 1/3 cup milk 1/2 tsp. garlic powder 1-1/2 cups Shredded Sharp Cheddar Cheese, divided Instructions 1-Heat oven to 400ºF. 2-Arrange TATER TOTS in single layer in 13×9-inch baking dish sprayed with cooking spray. Bake 10 … Read more