Ingredients 5 large egg yolks ⅔ cup white sugar 1 pinch salt 1 cup whole milk 2 cups heavy cream 2 ½ teaspoons pure vanilla extract Instructions Whisk egg yolks, sugar, and salt together until mixture changes from dark golden to pale yellow becomes fluffy. Heat milk and cream in a heavy saucepan over medium heat. … Read more
Ingredients 1 tablespoon vegetable oil 1 pound boneless beef chuck, chopped, or more to taste 4 tablespoons butter 1 cup diced onions salt to taste freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste ⅓ cup all-purpose flour 4 cups homemade beef broth 1 (16 ounce) package crinkle-cut French fries, or … Read more
Ingredients 1 1½ lb. package of Beef Hind Shank 1 1 lb. package of Beef Marrow Bones ½ white onion 2 garlic cloves 1 Bay leaf salt to taste 1½ cups corn masa-harina 1¼ cups of water ½ cup shredded Oaxaca cheese 1 cup shredded lettuce 8 Tablespoons Mexican Cheese like “queso fresco” or Cotija 4 Tablespoons Mexican Table Cream Instructions Place the meat and bones (if using) in a pot with ½ … Read more
Ingredients Part 1: Chicken 1 whole chicken ½ tbsp. salt Water to cover chicken Part 2: Rice ½ kg. uncooked rice (I used high quality Thai jasmine rice, nice and fragrant) About ½ liter of chicken stock broth (this was an estimate, really you should use about 1 cup of rice to 1.8 cups of … Read more