Firebird Chicken Recipe

Ingredients 1 clove garlic, sliced 2 habanero peppers, seeded and chopped 1 teaspoon kosher salt 3 tablespoons Sriracha sauce 1 large egg 2 (8 ounce) skinless, boneless chicken breast halves 1/4 cup rice flour 3 tablespoons vegetable oil Instructions Combine garlic, habanero peppers, and salt in a mortar and pestle and crush into a fine … Read more

Chef John’s Watermelon Pizza Recipe

Ingredients 1 large seedless watermelon 1 1/2 cups crumbled feta cheese 1/2 cup sliced green olives 1/2 cup sliced Kalamata olives 1/2 cup thinly sliced fresh mint leaves freshly ground black pepper to taste 2 tablespoons rice vinegar 2 tablespoons olive oil Instructions Slice watermelon in half lengthwise, then each half lengthwise into quarters. Cut … Read more

Spicy Ratatouille Brunch Skillet Recipe

Ingredients 4 Tbsp olive oil 1 medium zucchini diced into 1/2″ cubes (1 1/2 cups) 1/2 large eggplant diced into 1/2″ cubes (4 cups) 1 medium yellow onion finely diced 1/2 bell pepper red, yellow or orange, seeded and diced into 1/2″ cubes 14.5 oz can diced tomatoes 8 oz tomato sauce 1/2 cup chicken broth 2 large garlic cloves pressed 2 tsp Sauce 1 tsp sea salt 1/2 tsp black pepper divided 6 large eggs 1 cup fresh baby spinach leaves … Read more

Fluffy Lemon Ricotta Pancakes Recipe

Ingredients 1 1/4 cup ricotta cheese (14-15 oz will work) 3/4 cup low fat buttermilk (or kefir) 3 large eggs 2 Tbsp granulated sugar 1 1/4 cups all-purpose flour (5 1/2 oz) 1 Tbsp baking powder 1/4 tsp sea salt Zest of 1 lemon Olive oil or coconut oil to cook Instructions In a large mixing bowl, whisk together eggs and sugar until well blended. Mix in ricotta cheese, buttermilk and … Read more