salad

Oven-Baked Salmon

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Ingredients 12 ounce salmon fillet, cut into 4 pieces Coarse-grained salt Freshly ground black pepper Toasted Almond Parsley Salsa, for serving Baked squash, for serving, optional Toasted Almond Parsley Salad: 1 shallot 1 tablespoons red wine vinegar Coarse grain salt 2 tablespoons capers, rinsed 1 cup fresh flat-leaf parsley 1/2 cup toasted almonds Extra-virgin olive … Read more

Winter Cobb Salad

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Winter Cobb Salad | The Recipe Critic

Ingredients  6 cups Romaine lettuce, chopped 2 small chicken breast 2 hard boiled eggs, quartered 4 slices bacon, diced 1 avocado, sliced 1 pear, sliced ½ cup pomegranate arils ¼ cup feta cheese Orange Vinaigrette: 2 tablespoons orange juice, fresh 2 tablespoons canola oil 1 tablespoon white wine vinegar 2 teaspoon honey ½ teaspoon orange … Read more