Ingredients 450 g beef mince 1/2 large onion, peeled and finely chopped 1/2 green pepper, finely chopped 4 tbsp fresh white breadcrumbs 1 large egg, beaten a dash of tabasco sauce 1/2 tsp salt 30 g butter 1/2 large onion, peeled and finely chopped 1/2 green pepper, finely chopped 340 g tin condensed tomato soup 2 … Read more
INGREDIENTS 2 tsp dark soy sauce 2 tsp sesame oil 2 garlic cloves, crushed 375g beef striploin steaks, thinly sliced For the gochujang sauce: 2 tbsp korean chilli paste 1 tbsp soy sauce 2 tsp sesame oil 2 garlic cloves, crushed 1 tsp sugar 1 tsp tomato purée 2 tbsp sunflower oil 150g shitake mushrooms … Read more
Ingredients 4 slices thick-cut bacon 1 head iceberg lettuce, cut into quarters ½ cup diced red onion, (65 g, 2 ¼ ounces) 1/4-inch dice ½ cup diced tomato, (78g, 2 ¾ ounces, ¼-inch dice 1 tablespoon chopped chives, (3g) 1/4 cup blue cheese, (30g, 1 ounce) crumbled Blue cheese dressing- makes 1 cup 1/2 cup sour cream, (120ml) 1/2 cup mayonnaise, (120ml) 1/2 cup whole milk, (120ml) 1/4 cup blue cheese, (30g, 1 ounce) crumbled 1 ½ teaspoon red wine vinegar 1 teaspoon lemon juice ½ teaspoon garlic powder ¼ teaspoon kosher … Read more
Ingredients 1 stick (8 tablespoons) unsalted butter, melted 2 cloves garlic, finely grated, plus 1 large clove garlic, chopped 2 teaspoons Italian seasoning 12 slices white sandwich bread (do not use the end pieces) One 1-ounce piece Parmesan 3 oil-packed anchovy fillets, chopped Kosher salt 1 large egg yolk 2 tablespoons fresh lemon juice 1 … Read more