INGREDIENTS 1 lb. carrots, peeled and grated (about 3 cups) 3/4 c. golden raisins 3/4 c. peanuts 1/4 c. freshly chopped cilantro 2 green onions, thinly sliced 1/4 c. extra-virgin olive oil 2 tbsp. harissa 1 tbsp. honey Juice and zest of 1 lime 2 cloves garlic, minced 2 tsp. freshly grated ginger 1 tsp. … Read more
Ingredients 3 cups green cabbage thinly sliced 1 cup purple cabbage thinly sliced 1 cup carrots julienned 2 cups red bell peppers thinly sliced 2 green onions sliced sesame seeds for garnish Sesame Dressing * 1/4 cup rice vinegar 2 tablespoons canola oil 1/2 teaspoon salt 1/2 teaspoon sesame oil 1 teaspoon honey Instructions Combine all slaw ingredients in a medium bowl. Whisk dressing ingredients in a separate bowl (or shake in a jar with a lid). Toss slaw … Read more
Ingredients 1/4 cup KRAFT Balsamic Vinaigrette Dressing 1 Tbsp. soy sauce 1 Tbsp. minced gingerroot 1 lb. boneless pork chops, cut into thin strips 2 cups small broccoli florets 1 cup sliced fresh mushrooms 1 Tbsp. oil 2 cups hot cooked long-grain white rice Instructions 1-Mix first 3 ingredients. Add 1 Tbsp. dressing mixture to meat; toss to coat. Let stand 5 min. 2-Stir-fry meat and vegetables in hot oil in … Read more
Ingredients 5 cups cooked short-grain rice 12 ounces soy bean sprouts, washed and drained 8 ounces of spinach blanched and washed with the excess water squeezed out by hand 1 large carrot 1 large red bell pepper 1 large zucchini 1 English cucumber 3 to 4 green onions, chopped ½ pound fresh lean cut of beef … Read more
Ingredients 450 g beef mince 1/2 large onion, peeled and finely chopped 1/2 green pepper, finely chopped 4 tbsp fresh white breadcrumbs 1 large egg, beaten a dash of tabasco sauce 1/2 tsp salt 30 g butter 1/2 large onion, peeled and finely chopped 1/2 green pepper, finely chopped 340 g tin condensed tomato soup 2 … Read more