Extra virgin olive oil isn’t just a pantry staple; it’s a culinary chameleon. Its nuanced fruitiness, smooth texture, and versatility unlock a world of flavor possibilities. This article explores how to elevate your cooking with this liquid gold, offering practical tips, key techniques, and insights into different olive oil varieties. Dive into essential methods like … Read more
INGREDIENTS 1 lb. carrots, peeled and grated (about 3 cups) 3/4 c. golden raisins 3/4 c. peanuts 1/4 c. freshly chopped cilantro 2 green onions, thinly sliced 1/4 c. extra-virgin olive oil 2 tbsp. harissa 1 tbsp. honey Juice and zest of 1 lime 2 cloves garlic, minced 2 tsp. freshly grated ginger 1 tsp. … Read more
Ingredients 3 cups green cabbage thinly sliced 1 cup purple cabbage thinly sliced 1 cup carrots julienned 2 cups red bell peppers thinly sliced 2 green onions sliced sesame seeds for garnish Sesame Dressing * 1/4 cup rice vinegar 2 tablespoons canola oil 1/2 teaspoon salt 1/2 teaspoon sesame oil 1 teaspoon honey Instructions Combine all slaw ingredients in a medium bowl. Whisk dressing ingredients in a separate bowl (or shake in a jar with a lid). Toss slaw … Read more
Ingredients 1/4 cup KRAFT Balsamic Vinaigrette Dressing 1 Tbsp. soy sauce 1 Tbsp. minced gingerroot 1 lb. boneless pork chops, cut into thin strips 2 cups small broccoli florets 1 cup sliced fresh mushrooms 1 Tbsp. oil 2 cups hot cooked long-grain white rice Instructions 1-Mix first 3 ingredients. Add 1 Tbsp. dressing mixture to meat; toss to coat. Let stand 5 min. 2-Stir-fry meat and vegetables in hot oil in … Read more
Ingredients 5 cups cooked short-grain rice 12 ounces soy bean sprouts, washed and drained 8 ounces of spinach blanched and washed with the excess water squeezed out by hand 1 large carrot 1 large red bell pepper 1 large zucchini 1 English cucumber 3 to 4 green onions, chopped ½ pound fresh lean cut of beef … Read more