Ingredients 1 (6.5 ounce) jar oil-packed tuna, drained 1 tablespoon minced green onion 2 tablespoons finely diced celery 2 teaspoons capers, drained 1 teaspoon Asian chile paste 2 tablespoons mayonnaise, or more to taste 1/3 cup fresh mozzarella cheese salt and ground black pepper to taste 2 tablespoons softened butter, divided 2 thick slices French … Read more
Ingredients 1 ribeye steak or round steak or sirloin ½ large white onion or 1 small white onions, thinly sliced 1 tablespoon butter salt & pepper to taste 1 tablespoon olive oil 2 hoagie rolls 2 tablespoons garlic butter 3 ounces provolone cheese or American cheese Instructions Place steak in the freezer for 30-60 minutes. While steak is freezing, add onions and butter to a pan and cook on low … Read more
Ingredients 4 slices bread your favorite variety 6 slices thick cut bacon 2 tomatoes large, ripe 4 leaves lettuce iceberg, bibb or romaine 4 tablespoons mayonnaise salt & pepper Instructions Wash lettuce, dry and cut into thin shreds. Slice tomatoes into thick slices. Cook bacon until crisp, drain on paper towel and set aside. Toast bread until lightly browned, butter if desired and set aside. Spread each … Read more
Ingredients For the Dough: 2 ¾ cups all-purpose flour, or more as needed 1 teaspoon kosher salt 1 teaspoon baking powder 1 large egg, beaten 1 teaspoon white vinegar ½ cup canola oil ½ cup warm water For the Filling: 2 ½ pounds russet potatoes, peeled and quartered 8 ounces corned beef 1 cup finely chopped cooked … Read more
Ingredients 1 bunch Lacinato kale 1 bunch mustard greens 10 tablespoons Irish butter, divided 2 cloves garlic, minced 3/4 cup sliced green onions, white and light green parts only salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste 2 tablespoons seasoned rice vinegar 8 thick slices French bread 1 … Read more