Ingredients 2 1/2 pounds boneless beef short ribs salt and freshly ground black pepper to taste 1 pinch cayenne pepper 1 tablespoon olive oil 1 large onion, sliced 1/3 cup sliced fresh mushrooms For the Seasoning Mix: 1 teaspoon kosher salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon freshly ground black pepper … Read more
Ingredients 1 large dried squid (about 4 ounces) ⅓ cup potato starch ¼ cup plus 2 tablespoon all-purpose flour pinch baking powder ¼ teaspoon salt 1 egg ⅓ cup reserved squid soaked water 4 to 5 cups vegetable oil For soy vinegar dipping sauce: 2 tablespoons soy sauce 1 tablespoon white vinegar ¼ teaspoon hot pepper flakes (optional) ½ … Read more
INGREDIENTS For the arancini: 1 tbsp olive oil 1 onion, finely diced 1 garlic clove, finely chopped 200g arborio or risotto rice 250ml white wine 750ml vegetable stock 75g pecorino, finely grated ½ x 150g ball mozzarella, cut into 20 pieces 150g panko breadcrumbs 50g flour 2 eggs To serve: 250ml passata 3 tbsp hot … Read more
Ingredients 4 ounces beef, filet mignon (or pork shoulder), cut into ¼ inch wide and 2½ inch long strips 2 large dried shiitake mushrooms, soaked in warm water for 2 to 3 hours, cut into thin strips 2 garlic cloves, minced 1 tablespoons plus 2 teaspoons sugar 2 tablespoons plus 1 teaspoon soy sauce 2 tablespoons sesame oil … Read more
INGREDIENTS For the meatballs: 750g pork mince 6 spring onions, finely sliced 3 garlic cloves, finely minced 1 tbsp dark soy sauce 1 tsp white pepper 1 tsp 5 spice powder Sunflower oil, for frying For the greens: 2 baby bok choy, sliced roughly in quarters 8 spring onions, sliced in 1 inch pieces on … Read more