Ingredients 2 onions chopped 2 pounds lean ground beef 2 cloves garlic minced 1 jar tomato based pasta sauce approx. 26 oz. 2 14.5 oz cans diced tomatoes, undrained 1 can 6 oz tomato paste 1 tablespoon Italian seasoning 2 bay leaves 3 cups water 1 green bell pepper optional salt & black pepper to taste 2 cups macaroni noodles uncooked 1 cup cheddar cheese Instructions Cook ground beef, onion and garlic over medium high heat until no pink … Read more
Ingredients 3 eggs, beaten 1 1/2 cups white sugar 2 tablespoons light brown sugar 1/2 teaspoon ground cinnamon 1/4 cup butter, melted 3 cups whole milk 10 slices hearty farmhouse-style bread, toasted and cut into cubes 1 cup raisins 1/2 cup light brown sugar 1 tablespoon all-purpose flour 1 pinch ground cinnamon 1 egg 2 … Read more
Ingredients 9 oz cheese tortellini 2 tablespoons olive oil divided 1/2 cup onion diced 4 cloves garlic minced 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/3 cup water 1/4 cup chicken broth 14 oz canned diced tomatoes 1 teaspoon sugar parmesan cheese, basil and parsley for garnish optional Instructions Cook onion in 1 tablespoon olive oil until tender. Add garlic, basil, and oregano and stir until fragrant. Add tomatoes with juices, water, broth, and sugar and use a … Read more
Ingredients For the Filling: 1 pound ground lamb 3 cloves garlic, minced 2 tablespoons thinly sliced green onions 2 tablespoons finely diced Fresno chile pepper 1/4 cup green peas, or to taste 1 1/2 teaspoons kosher salt, or to taste 1/2 teaspoon freshly ground black pepper 1 pinch cayenne pepper 1/2 teaspoon ground cumin For … Read more
Ingredients 2 large ribeye steaks, 1 1/2 to 2 inches thick kosher salt, as needed for seasoning black pepper, as needed for seasoning 1 tablespoon vegetable oil, (15ml) 2 tablespoons unsalted butter, (28g) divided 1 tablespoon minced garlic, (7g) 1/4 cup minced shallots, (34g) 1 cup red wine, (240ml) Zinfandel 1 tablespoon balsamic vinegar, (15ml) 1 sprig rosemary, plus more for garnish 2 sprigs thyme, plus more for garnish 1 cup beef stock, (240ml) 1/4 cup parsley leaves, (15g) roughly chopped Instructions Line a sheet pan with foil and … Read more