Grandma's Goulash Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Grandma's Goulash" recipe we have found so far.

Grandma's Goulash
Recipe Information

⇓ Scroll down to see full recipe instructions. ⇓


  • 2 onions chopped
  • 2 pounds lean ground beef
  • 2 cloves garlic minced
  • 1 jar tomato based pasta sauce approx. 26 oz.
  • 2 14.5 oz cans diced tomatoes, undrained
  • 1 can 6 oz tomato paste
  • 1 tablespoon Italian seasoning
  • 2 bay leaves
  • 3 cups water
  • 1 green bell pepper optional
  • salt & black pepper to taste
  • 2 cups macaroni noodles uncooked
  • 1 cup cheddar cheese


  1. Cook ground beef, onion and garlic over medium high heat until no pink remains. Drain any fat.
  2. Add pasta sauce, diced tomatoes, tomato paste, water, seasonings, bay leaves and green pepper. Simmer covered for 15 minutes.
  3. Add in the in the macaroni and continue to simmer, covered, stirring occasionally until pasta is tender (about 20 minutes).
  4. Remove & discard bay leaves. Top with cheese and replace the lid. Let sit about 5 minutes or until melted.

Nutrition Facts

Calories: 361

Carbohydrates: 31g

Protein: 33g

Fat: 11g

Saturated Fat: 5g

Cholesterol: 85mg

Sodium: 486mg

Potassium: 947mg

Fiber: 3g

Sugar: 7g

Vitamin A: 650IU

Vitamin C: 28.5mg

Calcium: 179mg

Iron: 5.1mg

This recipe was featured on BestRecipeFinder.
View original post on Grandma's Goulash