Spring Lamb Pan-Fried Dumplings Recipe
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Spring Lamb Pan-Fried Dumplings Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Spring Lamb Pan-Fried Dumplings" recipe we have found so far.
Spring Lamb Pan-Fried Dumplings
Recipe Information
Recipe Yields: 6
Cuisine: Asian
Ingredient Tags: Butter Cayenne Pepper cloves garlic Egg fresh mint Freshly Ground Black Pepper Fresno chile pepper Green Onions green peas ground cumin ground lamb Kosher Salt rice vinegar Soy Sauce wrappers
⇓ Scroll down to see full recipe instructions. ⇓
Ingredients
For the Filling:
For the Dipping Sauce:
For the Dumplings:
Instructions
- Combine lamb, garlic, green onions, chile pepper, peas, salt, pepper, cayenne, and cumin in a bowl. Mix with 2 forks, starting on the surface of the mixture, until ingredients are evenly combined. Wrap in plastic and chill for 3 hours, or up to overnight.
- Mix rice vinegar, soy sauce, and mint together in a bowl for dipping sauce. Refrigerate until needed.
- Combine beaten egg and water in a small bowl. Brush the edges of a wonton wrapper with some of the egg wash. Drop 2 to 3 teaspoons of filling in the center. Fold over and press edges together while squeezing out any air bubbles. Continue with remaining wrappers and filling. Let rest for about 10 minutes.
- Heat butter in a pan over medium heat. Fry batches of dumplings in the hot butter until meat is no longer pink and dumplings are golden brown, about 3 minutes per side. Serve with dipping sauce.
Nutrition Facts
Calories: 346
% Daily Value *
Total Fat: 24 %
Saturated Fat:
Cholesterol: 32 %
Sodium: 46 %
Potassium: 8 %
Total Carbohydrates: 10 %
Dietary Fiber: 6 %
Protein: 39 %
Sugars:
Vitamin A:
Vitamin C:
Calcium:
Iron:
Thiamin:
Niacin:
Vitamin B6:
Magnesium:
Folate:
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