Christmas Breakfast Sausage Casserole

Ingredients Butter, for greasing 1/2 loaf of sliced white loaf bread 1 pound fresh bulk pork sausage with sage 10 ounces sharp Cheddar, grated 2 cups half-and-half 1 teaspoon dry mustard 1 teaspoon salt 5 large eggs, lightly beaten Instructions Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- … Read more

Turkey Sausage and Broccoli Pasta

Ingredients 8 ounces rigatoni 2 cloves garlic, minced 1 pound turkey sausage Red pepper flakes, to taste 1 onion, chopped 3/4 cups chicken stock 1/2 red pepper, sliced 1 1/2 cups broccoli florets Directions Prepare rigatoni according to directions on box. Remove sausage meat from casing, set aside. In hot skillet saute onions. Add pepper … Read more

Bow-tie Pasta with Tomato and Roasted Red Pepper Sauce

Ingredients 1 tablespoon extra-virgin olive oil 3 large garlic cloves, minced 1/4 teaspoon crushed red pepper flakes 1/3 cup sun-dried tomatoes, packed in oil, drained and chopped 1/2 cup coarsely chopped jarred roasted red peppers 1 (28-ounce) can plum tomatoes 1 teaspoon sugar 1 teaspoon kosher salt, plus more to season Freshly ground black pepper … Read more