Thai Seafood Sauce recipe by “Mark Wiens”

Ingredients 20 Thai bird chilies 15 cloves of garlic 6 tablespoons lime juice 3 tablespoons water 2 tablespoons fish sauce , alternatively use only salt or some salt and some fish sauce if you don’t like the fishy sauce flavor – some Thais prefer using only salt in their seafood sauce. ½ teaspoon of salt … Read more

Treacle-Cured Ocean Trout

INGREDIENTS 1 kg ocean trout fillet (skin on), pin-boned 160 g treacle 100 g sea salt 1 tbs fennel seeds 2 tbs English mustard powder 2 tsp cracked black peppercorns Finely grated zest of 2 lemons Rye bread, butter and lemon wedges, to serve METHOD Place fish, skin-side down, on a large baking paper-lined baking … Read more